Opening hours

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Menus

Lunch, evening, Sunday and the specials board, a dedicated vegetarian and vegan menu, a Little People’s menu for under-tens, and an ever-tempting list of puddings. The same menus are served in the restaurant, the bar and outside.

Tue – Sat · 5:30 – 9:30pm

Evening

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To start

  • Pipe and Glass sourdoughV

    Yorkshire butter

    7.00

Starters

  • Potted pork

    sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast

    15.50

  • Venison tartare

    haggis scotch egg, golden beetroot, damson and sloe gin jam, nasturtiums, Yorkshire pecorino

    16.50

  • Crispy cider braised rabbit rissole

    samphire, warm cockle, ham hock and parsley veloute

    16.50

  • North Sea dressed white crab Waldorf tartlet

    apple, ginger, lovage

    17.50

  • Wiltshire truffled coddled hen eggV

    autumn wild mushrooms, Jerusalem artichokes, kale, garden rosemary cream

    15.50

Mains

  • Roast Yorkshire reared duck breast

    confit duck boulangere, seared duck liver, celeriac puree, parkin crumb, pickled brambles

    37.50

  • 30-day aged fillet of beef

    Yorkshire blue cheese, watercress and pickled red onion salad, brown butter hash browns. Sauces: smoked hollandaise, green peppercorn, Yorkshire blue cheese 4.50

    49.50

  • Trio of Yorkshire Dales lamb

    barbecue rump, glazed rib, curried mutton pasty, carrot and cumin puree, garden mint yoghurt

    38.50

  • Pipe and Glass fish pie

    parsley mash, a little Caesar salad, crispy anchovy, parmesan crisp

    27.50

  • Leek, potato and Winslade cheese WellingtonV

    pickled walnut ketchup, candied walnuts, green peppercorn sauce

    29.50

Side orders

  • Tenderstem broccoliV

    roasted walnuts

    7.00

  • Cardamom buttered carrotsV

    7.00

  • Spiced braised red cabbageV

    7.00

  • Mashed potatoV

    7.00

  • Chunky chips / FriesV

    7.00

  • Pipe and Glass Caesar salad

    8.50

Prices in pounds sterling. Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. Please speak to a member of staff, who will help you to make an informed choice.

by the bottle, the glass, the magnum

The wine cellar

Our house wines come straight from the Guibert family’s Moulin de Gassac in the Aniane valley, near the 9th-century Abbaye de Saint-Guilhem-le-Désert. The rest of the award-winning list runs from everyday quaffers to fine and rare bottles, chosen by Simon Kershaw and illustrated by Tim Bulmer.

Pipe and Glass Classic Blanc 2023Terret and Sauvignon. Dry with an attractive twist of fruit.Bottle £34.00 · Magnum £68.00
Pipe and Glass Classic Rosé 2023Grenache and Carignan. Pale, dry and fresh.Bottle £34.00
Pipe and Glass Classic Rouge 2023Syrah, Grenache and Cabernet. Soft and fruity, on its own or with the classics.Bottle £34.00 · Magnum £68.00
The full wine list19 pages, August 2026