restaurant, bar, garden

Dine with us

Whether you’re looking for a sandwich in the bar or the full-blown Michelin-star experience, our team will do everything they can to make every moment a success, from drinks on arrival to that perfect last drop of coffee.

Inside the Pipe and Glass
Chef James Mackenzie

James in the kitchen, Kate front of house

The restaurant

Our dedicated team, headed by James Mackenzie in the kitchen and Kate Mackenzie front of house, will do everything they can to ensure that every moment of your visit is a success, from drinks on arrival to that perfect last drop of coffee.

“The Pipe and Glass… is as comforting as sinking into a rum-laced hot chocolate… James and Kate Mackenzie have transformed it into a Michelin-starred must-do.”

Marina O’Loughlin, Restaurant critic
Make a reservation

One menu, two doors.

The same menu is served throughout the Pipe and Glass. Book the restaurant, or just turn up for the bar and the tables outside.

A table laid in the conservatory restaurant

Booked

The restaurant

  • Online up to 6 months ahead, for parties of up to 5
  • 6 or more, or within 48 hours: call 01430 810246
  • £20 per person deposit secures the table
Book a table
The bar with its beams, settles and open fire

Walk in

The bar & outside

  • No reservations: drinks and dining, first come, first served
  • Picnic benches at the front, terrace tables in the garden
  • Afternoon savouries, Tue – Sat 2 – 4:30pm
Opening hours

this week, in the evening

Yorkshire on the plate, garden in the margins.

  • Potted pork

    sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast

    £15.50
  • Venison tartare

    haggis scotch egg, golden beetroot, damson and sloe gin jam, nasturtiums, Yorkshire pecorino

    £16.50
  • Crispy cider braised rabbit rissole

    samphire, warm cockle, ham hock and parsley veloute

    £16.50
  • North Sea dressed white crab Waldorf tartlet

    apple, ginger, lovage

    £17.50
  • Wiltshire truffled coddled hen eggV

    autumn wild mushrooms, Jerusalem artichokes, kale, garden rosemary cream

    £15.50
James and Ash at the pass
Choosing a bottle in the cellar

from a ‘wild and unique valley’

The wine cellar

We take our wine seriously at the Pipe and Glass, sourcing our house wines, white, red and rosé, directly from a family-run vineyard in a ‘wild and unique valley’ near the gorgeous 9th-century Abbaye de Saint-Guilhem-le-Désert in Hérault, France.

We also have an extensive and award-winning list of other wines, ranging from affordable everyday quaffers to the very best fine and rare wines.

House wines & the full list
The conservatory laid for a private party

for six, or for twenty-eight

Private dining

For parties of between six and ten, consider exclusive use of our first-floor private dining suite, the Hotham Room & Chefs’ Library, with bespoke menus designed by James, including Sunday lunch.

Our airy conservatory is a perfect private dining area for larger groups of 20 to 28 guests, ideal for a small celebration with extended family and friends.

Private dining
Chefs picking herbs in the garden

the air miles are feet and inches

From garden to plate

The Pipe and Glass is lucky to have fabulous gardens at the back, with stunning views of the Dalton Estate, and a spectacular yew tree believed to be at least 400 years old.

Our gardens are not just the perfect place to relax and enjoy your food al fresco: they also supply herbs, including James’ beloved wild garlic, and other produce for the kitchen.

Explore our garden
Lincoln, a room at The Old Lambing Yard

dinner, bed and breakfast, without the drive

Be our guest

Our boutique rooms are perfect for a romantic break, a weekend getaway, or an overnight retreat after dinner. Choose between the Garden Rooms at the Pipe and Glass or four luxury rooms at The Old Lambing Yard, just a short walk from the pub within the village of South Dalton.

Book a room and we reserve your table in the restaurant with it.

See our rooms